No, the kitchen isn’t entirely done yet. But that wasn’t going to stop us from making some yummy food this weekend!
For dinner – salmon and couscous baked in parcels
But to more important business: our first pie, which was a Orange Chocolate Tart. New things to do I’ve never done before part 1: zesting an orange.
Part 2: Making pastry.
Easy does it..
while the pie bakes blind
Half-way there, pie crust baked, filling added, off to bake the rest.
O NOM NOM NOM
Today, I attempted Quiche Lorraine. I forgot to prick the bottom of the tart, so it cracked a bit. But no worries, it sort of kind of worked out anyway.
For quiche, you cut the bacon in small pieces (I used scissors, much faster), boil it, then fry it with onions.